Layout Table~~~~5066~5066~~

Boned and rolled leg of pork~Prime pork from the Bride Valley~Prime pork from the Bride Valley



Quality local Dorset food sourced from:
Bride Valley~1Kg Joint|BL10330-1.0|1.5Kg Joint|BL10330-1.5|2Kg Joint|BL10330-2.0|2.5Kg Joint|BL10330-2.5|3Kg Joint|BL10330-3.0|~5066~7687~bowdens,local,dorset,food,pork,BrideValley~

Leg of Pork, boned and rolled~Taken from the back leg, this is a lean and tender cut, ideal for roasting.~Taken from the back leg, this is a lean and tender cut, ideal for roasting.



Quality British meat sourced from:
P&J Butchers, Dorchester~1Kg Joint|BL10046-1.0|1.5Kg Joint|BL10046-1.5|2Kg Joint|BL10046-2.0|2.5Kg Joint|BL10046-2.5|3Kg Joint|BL10046-3.0|~5066~7979~bowdens,local,dorset,food,Pork,P&JButchersDorchester~

Pork Loin, boned and rolled~The premium pork cut, lean and tender.~The premium pork cut, lean and tender.



Quality British meat sourced from:
P&J Butchers, Dorchester~0.5Kg Joint|BL10048-0.5|1Kg Joint|BL10048-1.0|1.5Kg Joint|BL10048-1.5|2Kg Joint|BL10048-2.0|2.5Kg Joint|BL10048-2.5|3Kg Joint|BL10048-3.0|~5066~8187~bowdens,local,dorset,food,Pork,P&JButchersDorchester~

Gammon Joint~Quality ham joint from the Bride Valley~Quality ham joint from the Bride Valley

From quality Bride Valley pork



Quality local Dorset food sourced from:
Bride Valley~1Kg Joint|BL10528-1.0|1.5Kg Joint|BL10528-1.5|~5066~8515~bowdens,local,dorset,food,pork,BrideValley~

Leg of Lamb~Taken from the back leg, this is excellent for roasting.~Taken from the back leg, this is excellent for roasting.



Quality British meat sourced from:
P&J Butchers, Dorchester~0.5Kg joint|BL10042-0.5|1Kg Joint|BL10042-1.0|2Kg Joint|BL10042-2.0|1.5Kg Joint|BL10042-1.5|~5066~7975~bowdens,local,dorset,food,Lamb,P&JButchersDorchester~

Rack of Lamb~The classic lamb on the bone roast~The classic lamb on the bone roast

From lamb produced in the Bride Valley, Dorset



Quality local Dorset food sourced from:
Bride Valley~1Kg Joint|BL10320-1.0|1.5Kg Joint|BL10320-1.5|2Kg Joint|BL10320-2.0|2.5Kg Joint|BL10320-2.5|~5066~8209~bowdens,local,dorset,food,lamb,BrideValley~

Whole Leg of Lamb on the bone~Whole leg of lam from the Bride Valley~An impressive joint on the table when you a cooking for many



Quality British meat sourced from:
Bride Valley~3kg|BL10526|~5066~8523~bowdens,local,dorset,food,Lamb,BrideValley~

Whole Leg of Lamb on the bone~An impressive joint on the table when you a cooking for many~An impressive joint on the table when you a cooking for many



Quality British meat sourced from:
P&J Butchers, Dorchester~3kg|BL10043|~5066~8397~bowdens,local,dorset,food,Lamb,P&JButchersDorchester~

Silverside of Longhorn beef~A quality cut of beef from John Barker's Longhorn cattle~A quality cut of beef from John Barker's Longhorn cattle

Matured for three weeks



Quality local Dorset food sourced from:
Bride Valley~1Kg Joint|BL10331-1.0|1.5Kg Joint|BL10331-1.5|2Kg Joint|BL10331-2.0|2.5Kg Joint|BL10331-2.5|3Kg Joint|BL10331-3.0|~5066~8267~bowdens,local,dorset,food,beef,BrideValley~

Sirloin of Beef~The least expensive of the premium cuts, sirloin is cut from the lower part of the ribs~The least expensive of the premium cuts, sirloin is cut from the lower part of the ribs



Quality British meat sourced from:
P&J Butchers, Dorchester~1Kg Joint|BL10037-1.0|1.5Kg Joint|BL10037-1.5|2Kg Joint|BL10037-2.0|2.5Kg Joint|BL10037-2.5|3Kg Joint|BL10037-3.0|~5066~8271~bowdens,local,dorset,food,Beef,P&JButchersDorchester~

Spare Rib, boned and rolled~This cut is taken from the fore end, tends to be fattier than the leg which gives it extra flavour.~This cut is taken from the fore end, tends to be fattier than the leg which gives it extra flavour.



Quality British meat sourced from:
P&J Butchers, Dorchester~1Kg Joint|BL10047-1.0|1.5Kg Joint|BL10047-1.5|2Kg Joint|BL10047-2.0|2.5Kg Joint|BL10047-2.5|3Kg Joint|BL10047-.3|~5066~8311~bowdens,local,dorset,food,Pork,P&JButchersDorchester~

Topside of beef~Cut from the top of the hind leg, topside is ideal for slow cooking, stews and casseroles~Cut from the top of the hind leg, topside is ideal for slow cooking, stews and casseroles



Quality British meat sourced from:
P&J Butchers, Dorchester~0.5Kg joint|BL10036-0.5|1Kg Joint|BL10036-1.0|1.5Kg Joint|BL10036-1.5|2Kg Joint|BL10036-2.0|2.5Kg Joint|BL10036-2.5|3Kg Joint|BL10036-3.0|~5066~8367~bowdens,local,dorset,food,Beef,P&JButchersDorchester~

Topside of Longhorn Beef~A quality roasting joint from John Barker's Longhorn cattle~A quality roasting joint from John Barker's Longhorn cattle

Longhorn beef is noted for its flavour and texture



Quality local Dorset food sourced from:
Bride Valley~0.5Kg Joint|BL10317-0.5|1Kg Joint|BL10317-1.0|1.5Kg Joint|BL10317-1.5|2Kg Joint|BL10317-2.0|2.5Kg Joint|BL10317-2.5|3Kg Joint|BL10317-3.0|~5066~8369~bowdens,local,dorset,food,beef,BrideValley~