Layout Table~~~~3916~3916~~

Lamb chump chops, approx. 130g~Quality lamb chump chops produced in the Bride Valley~Quality lamb chump chops produced in the Bride Valley



Quality local Dorset food sourced from:
Bride Valley~1 Chop|BL10324-X1|2 Chops|BL10324-X2|4 Chops|BL10324-X4|~3916~7605~bowdens,local,dorset,food,lamb,BrideValley~

Lamp Chops, approx 130g~Loin chops are taken from the back of the lamb, a premium cut~Loin chops are taken from the back of the lamb, a premium cut



Quality British meat sourced from:
P&J Butchers, Dorchester~1 Chop|BL10045-X1|2 Chops|BL10045-X2|4 Chops|BL10045-X4|~3916~7965~bowdens,local,dorset,food,Lamb,P&JButchersDorchester~

Leg of Lamb Steak, approx. 250g~Taken from the back leg, tender and lean~Taken from the back leg, tender and lean



Quality British meat sourced from:
P&J Butchers, Dorchester~1 Steak|BL10044-X1|2 Steaks|BL10044-X2|4 Steaks|BL10044-X4|~3916~7977~bowdens,local,dorset,food,Lamb,P&JButchersDorchester~

Fillet steak, approx, 150g~The very best cut of beef, lean and tender~The very best cut of beef, lean and tender



Quality British meat sourced from:
P&J Butchers, Dorchester~1 Steak|BL10041-X1|2 Steaks|BL10041-X2|4 Steaks|BL10041-X4|~3916~7851~bowdens,local,dorset,food,Beef,P&JButchersDorchester~

Longhorn rump steak, approx. 325g~A quality steak from John Barker's Longhorn cattle~A quality steak from John Barker's Longhorn cattle

Matured for three weeks



Quality local Dorset food sourced from:
Bride Valley~1 Steak|BL10328-X1|2 Steaks|BL10328-X2|4 Steaks|BL10328-X4|~3916~8005~bowdens,local,dorset,food,beef,BrideValley~

Longhorn sirloin steak, approx. 225g~A quality steak from John Barker's Longhorn cattle~A quality steak from John Barker's Longhorn cattle

Matured for three weeks



Quality local Dorset food sourced from:
Bride Valley~1 Steak|BL10327-X1|2 Steaks|BL10327-X2|4 Steaks|BL10327-X4|~3916~8009~bowdens,local,dorset,food,beef,BrideValley~

Ribeye Steak, approx. 250g~Taken from the rib section, Ribeye steak is tender and marbled with fat, making it very tasty~Taken from the rib section, Ribeye steak is tender and marbled with fat, making it very tasty



Quality British meat sourced from:
P&J Butchers, Dorchester~1 Steak|BL10040-X1|2 Steaks|BL10040-X2|4 Steaks|BL10040-X4|~3916~8227~bowdens,local,dorset,food,Beef,P&JButchersDorchester~

Rump Steak, approx. 250g~Very similar in quality to sirloin, rump is slightly less tender and less expensive~Very similar in quality to sirloin, rump is slightly less tender and less expensive



Quality British meat sourced from:
P&J Butchers, Dorchester~1 Steak|BL10038-X1|2 Steaks|BL10038-X2|4 Steaks|BL10038-X4|~3916~8239~bowdens,local,dorset,food,Beef,P&JButchersDorchester~

Sirloin Steak, approx. 250g~The least expensive of the premium cuts, sirloin is cut from the lower part of the ribs~The least expensive of the premium cuts, sirloin is cut from the lower part of the ribs



Quality British meat sourced from:
P&J Butchers, Dorchester~1 Steak|BL10039-X1|2 Steaks|BL10039-X2|4 Steaks|BL10039-X4|~3916~8273~bowdens,local,dorset,food,Beef,P&JButchersDorchester~

Pork Chops, approx. 220g-250g~Taken from the loin, best quality~Taken from the loin, best quality



Quality British meat sourced from:
P&J Butchers, Dorchester~1 Chop|BL10049-X1|2 Chops|BL10049-X2|4 Chops|BL10049-X4|~3916~8183~bowdens,local,dorset,food,Pork,P&JButchersDorchester~

Pork loin steak, approx. 250g~The prime cut of pork cut into tasty steak. This is an excellent alternative to the traditional chop if you prefer not to have to negotiate a bone.~The prime cut of pork cut into tasty steak. This is an excellent alternative to the traditional chop if you prefer not to have to negotiate a bone.

From pork produced in the Bride Valley, Dorset



Quality local Dorset food sourced from:
Bride Valley~1 Steak|BL10319-X1|2 Steaks|BL10319-X2|4 Steaks|BL10319-X4|~3916~8185~bowdens,local,dorset,food,pork,BrideValley~

Venison Steak, approx. 250g~Locally Venison from P&J Butchers~Locally Venison from P&J Butchers



Quality British meat sourced from:
P&J Butchers, Dorchester~1 Steak|BL10392-X1|2 Steaks|BL10392-X2|4 Steaks|BL10392-X4|~3916~8377~bowdens,local,dorset,food,Venison,P&JButchersDorchester~