PLEASE NOTE:
Our checkout is currently suspended
Normal weekly ordering
Please place your order by midnight on Tuesday for same week delivery. If you miss this deadline your order will be delivered on the following Friday. If you wish to add to your existing order, you can select "add to order" from the drop down box under "Select a postage method". This will automatically waive the delivery charge. Please call us if you need more information. |  Smoked Mackerel Pate
275g Smoked Mackerel Fillets
Grated rind and juice of half lemon
salt and freshly ground pepper
225g Fromage Frais
2 tsps chopped fresh tarragon
Lemon slices and parsley to garnish
Crusty bread or Melba toast to serve
Serves 6
Remove skin and bones from mackerel, flake fish and mash in a bowl.
Mix well and transfer to individual serving dishes.
Garnish with a slice of lemon and a sprig of fresh parsley.
Serve with crusty bread or melba toasts.
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